Restaurants

 

Fine Dining 

 

Peregrines' 

Named for the peregrine falcons that make the Hilton's penthouse ledge their annual summer home, this Five-Star gourmet restaurant features ever changing Degustation and a la carte menus. Selections include Belon oysters from France, truffles from Belgium, quinoa grain from the Indies, and spices from around the world.

 

The Oaks Steakhouse 

An elegant steak and seafood dining room featuring prime meats and the freshest seafood available. Selections include porterhouse steaks, prime rib, filet mignon, as well as a wide variety of fresh fish and seafood. Open 6-11pm Wednesday and Sunday for dinner.  

 

Caruso's

Serves Italian dishes in a countryside setting. Specialties include Chicken Francese with Shrimp, Langoustines in Lemon and Braciola Napolitan Style. Open 6-10pm Friday through Tuesday.

 

 

Casual Dining 

 

Cornucopia Buffet
The delectable Land & Sea buffet features Atlantic City's grandest variety of delicious all-you-can-eat lunch and dinner items. Open for lunch and dinner. 

 

Cappuccino's

You'll find the rich, aromatic flavors of freshly ground coffee, espresso, cappuccino, and an assortment of fresh pastries.

 

The Sterling Brunch 

A taste of heaven ... champagne, caviar, Maine lobster tails, and rack of lamb are complimented by an array of delicacies so profound, they are heavenly. Featuring made to-order omelets, pasta and crepes, plus carving and sauté stations.
Available Sunday morning in Caruso's. Reservations recommended