Andreotti's
Featuring Northern and Southern Italian specialties, exotic homemade pastas and sauces. Reservations suggested. Reservations are suggested (609) 441-5576. Located on the first floor. Pasta entrees starting at $12.50; others starting at $26.95. Meal favorites: Vitello all Sorrentina - veal medallions baked with eggplant, mozzarella and tomato sauce. A strolling guitarist complements the truly elegant atmosphere by serenading guests throughout the evening. Reservations are suggested; 441-5576. Located on the first floor. Pasta entrees starting at $12.50; others starting at $21.95.

 

Fantasea Reef
A $7 million entertainment oriented restaurant accommodation 400 guests in a marine-themed setting featuring hundreds of live tropical fish in immense aquariums with over 12,000 gallons of salt water and video presentations that will take guests on an imaginary voyage a under the sea. Nine food stations over 150 feet long offers tantalizing entrees from specialty salads and fresh seafood to international favorites and scrumptious desserts. Open for dinner Monday-Friday 4:00-9:30 p.m., Saturday 1:00 - 11:00 p.m., Sunday 1:00 - 10:00 p.m. $17.99 plus tax. Breakfast from 8:00 a.m. - 11:30 a.m. daily. Other offerings include cereals, eggs, breakfast meats, and Danish. $10.99 adults and $5.99 children 4-11. Lunch $11.99 per person, plus tax; all day dinner Saturday and Sunday $16.99 per person, plus tax.

 

Reflections
A 24-hour casual restaurant featuring a wide variety of selections in a relaxing environment overlooking the scenic Absecon Waterway. Guests can choose from a variety of salads, hot and cold entrees, sandwiches, and desserts while enjoying the sounds of an indoor fountain. Open for breakfast, lunch, and dinner. Located on the 1^st floor. Open for breakfast, lunch and dinner.

 

Rum Point Express
Features an extensive array of choices from ice cream to pizza, 1st floor.

 

Sunrise Buffet

Offering breakfast favorites in an open, airy setting. Colorful décor compliments this “atrium”-style restaurant. Breakfast items include omelets, scrambled eggs, breakfast meats, and fresh fruits. Hot and cold cereals, pastry, coffee and juices also available. Located on the second floor. $9.99 per person; open for breakfast only.

 

The Deli

Offering deli favorites in a warm, friendly and fun setting in a setting right out of the streets of New York or Philadelphia. Guests stroll through the gardens of colonial Philadelphia before reaching the New York Theater District and Central Park. The 166-seat deli features comfortable booth and table arrangements and offers popular deli items like matzo balls, potato pancakes, sandwiches piled high, and Harrah’s famous chicken in a pot. Sumptuous desserts round out the menu. Located on the first floor.

 

The Steakhouse

Voted “Best Steakhouse in Casino Player magazine for three years straight. The Steakhouse offers fine dining in a classic American style. The finest in beef, lamb, veal, fowl, and a choice selection of seafood, all prepared with a hearty appetite in mind. Live entertainment. Reservations are suggested; 441-5575. Located on the first floor facing the casino. Entrees start at $22.50. Steakhouse favorites include Roast Prime Rib of Beef with Yorkshire Pudding and Pepper Crusted Tuna. (609) 441-5575.

 

William Fisk Seafood Company
Located on the 2^nd floor, this seafood restaurant tempts the palate of seafood lovers with Maine lobster, swordfish, flounder, and salmon along with variety of chicken and beef selections for non-seafood eaters. Most entrees start at $17.50. Fisk Favorites: Chilled Seafood Sampler and William Fisk Mixed Grill (crab cakes, sautéed swordfish, and grilled shrimp).